Food Facts · Your food guide

Nuts

A comparison of five nuts and nut butters, with label checks and portion guidance.

Read the guide below. Open any flyer full size to zoom in on the original artwork.

Part 1: Nutritional Spotlight

Open part 1 full size (new tab)

Nuts: part 1, Nutritional Spotlight. Full flyer text is available below.
Read part 1 as text

Whole nuts + nut butters

Nutrition standouts

Comparing these five nuts at equal weight.

  • Almonds: Top for fibre + vitamin E.
  • Walnuts: Top for plant omega-3 (ALA).
  • Peanuts: Top for protein: ~7–8 g per 30 g.
  • Pistachios: Stand out for potassium.
  • Cashews: Copper + magnesium.
  • Nut butters: All five come as butters. Choose 100% nuts.

No single healthiest

Mix types for a wider range of nutrients.

Part 2: Benefits & Portions

Open part 2 full size (new tab)

Nuts: part 2, Benefits & Portions. Full flyer text is available below.
Read part 2 as text

Whole nuts + nut butters

Example portion

30 g nuts or nut butter: ~170–220 kcal. Weigh nuts without shells. Weigh nut butter too.

Antioxidant support

Vitamin E in almonds and almond butter helps protect cells from oxidative damage.

Heart health

Swapping foods high in saturated fat for nuts or 100% nut butter can help lower LDL cholesterol.

Fibre & fullness

Fibre supports bowel health. Whole nuts can help you feel satisfied.

Choose plain & unsalted

Nut butters: look for 100% nuts. Check for added sugar, salt, palm or coconut oil.

100% nut butters retain many of the same nutrients. Calories vary by nut and brand. Adjust portions to your needs.